Wednesday, March 30, 2011

Choosing Your Wedding Cake

A few years ago, one of my clients' number one topic for her wedding was the cake. The cake was more important than the venue, photographer, music or flowers. She said she attended a friend's wedding and the cake was so delicious, that is what she remembered above everything else. She wanted her wedding to be remembered for the fabulous cake.
When I planned my wedding (over 13 years ago), wedding cake cost around $3.50 per slice and you didn't have many options. We had a small budget, and cake was not at the top of the list for items to spend our money. I was not a huge cake fan, but I had never before tasted excellent cake. So, we ordered a cake from Albertson's, which turned out delicious and beautiful. I never had another thought about it until I became a coordinator and tasted fresh, made from scratch, astounding cake. And believe me, even in this small town, there are some phenomenal bakers. Several create these confections for close the $2.00 per slice, and they are well worth their price in gold. Who are these bakers? You'll have to ask me to find out, but I guarantee, you won't be disappointed!
If I had to do it all over again, I still don't think I would put the cake as high of a priority as Ricci and Jason , but I would definitely hire one of my favorite ladies to produce my wedding cake. My only dilemma now would be which one I would choose! It makes my mouth water just imagining it!

Tuesday, March 29, 2011

Setting the Date for your Wedding

Selecting the perfect date for your wedding can be quite a headache! There are so many aspects to consider. The most important one is knowing if the venue you most adore is available during the time you desire to speak your nuptials. After that, you can choose your other favorite vendors and hope for the best! One way to almost guarantee that you can pick your preferred choices is to have several weekends available on your end to choose from. It may prove easier to line everyone up if there are diverse options from which to choose.
A recently engaged friend told his fiancée that they could get married any weekend in March EXCEPT the first weekend of the NCAA tournament. This may make some brides cringe, but considering your intended husbands feelings on the matter is a great beginning for your future as husband and wife. Some other sport related affairs to consider are home football games. That may sound strange to some, but we live in Aggieland, and if you try to plan your big event on a home game weekend, you will not be able to book hotel rooms for your out of town guests.
In spite of the many available options that can seem overwhelming, it is certain that you will be able to nail down a date that will work for the most important people in your life. Be open to ideas and suggestions just in case that perfect weekend isn't available at the perfect venue with the perfect photographer. Keep your eyes on the prize, which in this case, is saying, "I do" to the love of your life.

Erin Joyner Wedding Planner Bryan/College Station

Sunday, March 27, 2011

Another Cake Rescue Story

When I attend a wedding that I did not coordinate, I struggle. It is difficult to sit and enjoy the ceremony without viewing it from an experienced and somewhat critical eye. Last night was one of those situations. I was looking forward to attending a wedding as a date night with my husband. It was at the Antique Rose Emporium (such a beautiful venue located between College Station and Brenham), there was going to be dancing, food and of course, my favorite; cake!
The ceremony started late, but ran fairly smoothly. The couple took pictures afterward and guests moved to the dining area for punch, cheese, fruit and crackers. Photos took a while as they often do, but eventually the bride and groom joined us. The minister prayed for our meal, and the DJ announced that the bridal party would be first in line. The first error I noticed was that the bride and groom never got in line. They were busy greeting guests and hugging everyone as the couple of the evening always do. However, one of my top priorities as a coordinator at the reception is to make sure that my bride and groom have time to sit and eat so that they can enjoy the meal they carefully selected for their guests. I don't want a fainting bride or groom!
After a long dining time (too drawn out, in my opinion) they cut the cake and immediately engaged in toasts. The toasts were emotional, extensive and touching. However, being the wedding planner that I am, my eyes and focus were on the cakes, which were NOT being carved by anyone. Once the toasts concluded, the cake table was still not being attended to, so my husband and I politely asked the maid of honor if anyone was supposed to cut the cake. She stated that there was no plan for this and the bride's mom had forgotten the cutting set. I kicked myself for not bringing my wedding emergency kit which contains a cake cutting set. But I was SUPPOSED to be a guest, right? I just couldn't help myself. I went to the caterer, got a plastic knife and serving spoon and began to cut and serve the cakes. I've become quite proficient at it; there really is a technique and skill to this age old tradition!
The rest of the reception, my husband and I danced, ate cake (of course) and enjoyed ourselves. We assisted the clean up crew which consisted of the family and close friends. For our efforts? Free cake, cheese cubes and ham. I've got four kids to feed: I'll take it!

You can read the story about my first "cake save" here: The Day I saved the cake!

Erin Joyner Wedding Coordinator Bryan/College Station

Friday, March 18, 2011

Who Toasts Whom?

Modern weddings and receptions often throw tradition out the window.However, many of my brides want to know what is conventionally done at particular parts of their ceremony. With that in mind, traditional toasts are as follows:

1) Father of the Bride greets the guests (since he traditionally is paying for this great party) and offers a toast to his daughter and new son-in-law
2) The Best Man toasts the bride and groom
3) The groom welcomes guests and thanks them for coming thus signaling that the party has begun after the feast has been partaken.

Personally, I like toasts to happen right before the cutting of the cake. Champaign glasses are often near the cake, and the cake-cutting is a big deal, so offering toasts at that time draws the attention of your guests to the confection table. Once you are there, you can kill two birds with one stone so to speak and avoid disrupting the guests' conversations more than necessary. [I have been to receptions where the DJ was on the microphone too many times and interrupted our dinner conversation.] So, I think the flow of toasting first, then cutting the cake is ideal to help your reception run smoothly.

So, what do I think of toasts which follow custom? Honestly, I desire to bring to fruition whatever the bride and groom want at their reception. So, if they want Dad, Best Man, Maid of Honor, brother, sister, etc. all to toast, then I think that's excellent. However, I will say, that too many toasts and opening up the microphone to any guest who wants to make a toast can lead to some awkward moments and long winded well wishes. In my opinion, it's better to stick with the traditional, possibly adding the Maid of Honor to the list and then move on to the cake. I prefer open-mic toasts and well wishes at a rehearsal dinner so that close friends and family of the Bride and Groom can feel free to speak from the heart and share old stories. It's simply a more intimate setting designed for speaking kind words to the guests of honor.

Wednesday, March 16, 2011

Outdoor Wedding near a Pond???

You'll want to watch this video if you are considering a ceremony which takes place near water...

Tuesday, March 15, 2011

Life's Firsts

This post contains nothing about weddings. However, today, I experienced two firsts in my life. Premier number one: I began training for a Sprint Triathlon. I will be racing with three other girl friends and we are shooting for a race in the latter part of the summer. I am extremely excited and nervous at the same time. Today's preparation included a mile of running and also, well, walking. We completed a mile, though, which means we have two more miles until we have completed the run part of the tri. My second first: my cell phone was stolen. I struggle with feeling guilty about that aspect. How crazy is that? Someone invaded my personal belongings, and I feel partly to blame. Regardless of how I feel about it, it IS the first time I've knowingly had something stolen from me, and the first time I have started something as monumental as training for a triathlon, so I thought they were worthy blog topics. Amazingly, I just didn't have time to think about weddings today.

Sunday, March 13, 2011

TOMS has Wedding Shoes!

The TOMS shoe idea is incredible. Buy a pair of shoes from them, and they will donate a pair of shoes to a child in need. Of course, it's a marketing ploy, but I'm a big fan of Capitalism and this is the free market at it's best! So, I want to put a plug in for TOMS. They have a Wedding Collection. I've not bought a pair of TOMS yet, but everyone I know who owns them says they are extremely comfortable. So, why not take the money you would use to purchase a pair of uncomfortable high heeled shoes from a department store and buy some TOMS, which you really could wear later, and help a child in need receive a free pair of shoes? The line includes shoes for brides, bridesmaids, grooms, groomsmen and kids. You could just have a TOMS shoes themed wedding. That way, everyone's feet are adorned in adorable footwear, which don't hurt at the end of the night, and a child somewhere in the world won't have to walk incredible distances without adequate protection for their feet. Here's a link to their site: http://www.toms.com/wedding?icid=us032011_10